Foodies rejoice! In addition to having one of the best farmer’s markets in the country and a local culinary school, Boulder hosts a vibrant restaurant scene of over 115 establishments. How good are these dining choices? Well, Bon Appétit named Boulder the Foodiest Town of 2010.
Boulder restaurants feature cuisine choices that run the gamut, while emphasizing organic selections, locally-grown produce, and native Colorado beef and bison. Add to that charming outdoor cafes, rooftop dining, and local breweries, and you’ve got an amazing way to indulge after your day of outdoor fun.
Check out our reviews of Boulder restaurants, and features of local dining and imbibing hot spots. You may burn a lot of calories in Boulder, but you won’t go hungry (or thirsty).
The category of Asian cuisine is probably one of the most varied of any type. From Thai to Japanese and Indian to Vietnamese, the menu items vary vastly and delight various regions of your taste buds. As one of the foodiest towns in the country, Boulder definitely boasts some spectacular
Boulder is one of the best food towns in the country. Foodies from all over flock here for everything from fine dining to cutting edge food trucks (and everything in between). Boulder’s also the number one city for fitness, so you might wonder at this title—surely the fittest and most
Have you tried the Boulder ChopHouse and Tavern, yet? It’s only a block away from Pearl St., across from the St. Julien Hotel, at 921 Walnut and you’ll never guess what they do best over there… Petite Steak and Frites This entrée is our go-to (yeah, we’ve been there
You’ve read about Boulder’s rocking nightlife here at YourBoulder before, and so you no doubt know how hopping our town gets after dark. Between craft beer, artisan cocktails, and beautiful outdoor places to have a late-night bite. You can’t beat Boulder for the nightlife, whether it’s downtown or up on
One hundred years ago vegetarian restaurants weren’t as popular as they are today. In fact, people who were vegetarian then were made fun of and called “grazers” according to Wikipedia, but what we wonder most is how they used that word in a sentence way back in the day? In
If you’re a true fan of ramen noodles you’ve probably read the comic “Let’s Make Ramen!: A Comic Book Cookbook” and maybe you’ve dressed up as a big giant “Cup Noodles” for Halloween carrying a large fork and silver aluminum foil packet of seasoning, but if you’re really a true
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