Try this little experiment: Go to your local Boulder (or any Front Range) liquor store and count the number of pumpkin beers available. Chances are, you’ll run out of fingers and toes to count them on before you get through them all. Now count the number of craft pumpkin spirits
Have you been to Boulder’s Bohemian Biergarten yet? Drop in for a pint of brew…and culture!
It’s never been easier to eat gluten-free, and in a town with so many healthy eating options, Boulder is a great place for folks who are gluten intolerant. But what happens when you’re in the mood for a little imbibing? Of course, there are tons of wine and cocktail options,
Boulder’s brewing culture is going strong with no signs of backing down. With new breweries popping up left and right, how about an evening spent with some of Boulder’s most seasoned brewers? This Thursday, head on over to the Boulder History Museum for the Brewery Founders Speakers Panel. Your ticket
Beer in Boulder has its own zone. Dubbed the “Brewmuda Triangle” by those in the know, East Boulder is home to many of the town’s newest craft breweries. One of those, BRU, also features a welcome ambiance and exceptional food. With brewing equipment proudly on display behind plate glass windows
These days, when you think Boulder, you think beer. But that wasn’t the case in 1979, when two CU professors received the 43rd brewing license issued in the United States and the Boulder Beer Company was born. That’s right. Boulder Beer is officially Colorado’s first microbrewery and after 35 years,
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