There is a sweet, tart spot in my heart for rhubarb. Maybe it comes from being a kid in Upstate New York, where rhubarb season is so ardently anticipated, where the unequivocal answer to the question of favorite type of pie for any grown man (my fiancé, dad, and future father-in-law included) is strawberry rhubarb. … Continue reading Tart & Tangy Takeover: Rhubarb Season in Boulder