Whether you’re looking to sample wildly varied beers or gain a deeper knowledge of the process of brewing craft beer, Avery Brewing Company is the place you need to visit for a multifaceted beer experience in Boulder. Brewing beer in a small facility in an alley off of Arapahoe Avenue, Avery has a humble and unique backstory and outlook on brewing craft beer that will open your eyes to the art form that is craft beer brewing. A great place to bring a beer-loving out-of-towner or anyone who wants to learn more about craft beer in Boulder, spending an hour or a whole afternoon having a meal, tasting the beer, and going on the brewery tour at Avery will exhibit both the science behind brewing beer and the creative process responsible for the creation of some of the best craft beer in Boulder.
Foodies rejoice! In addition to having one of the best farmer's markets in the country and a local culinary school, Boulder hosts a vibrant restaurant scene of over 115 establishments. How good are these dining choices? Well, Bon Appétit named Boulder the Foodiest Town of 2010.
Boulder restaurants feature cuisine choices that run the gamut, while emphasizing organic selections, locally-grown produce, and native Colorado beef and bison. Add to that charming outdoor cafes, rooftop dining, and local breweries, and you've got an amazing way to indulge after your day of outdoor fun.
Check out our reviews of Boulder restaurants, and features of local dining and imbibing hot spots. You may burn a lot of calories in Boulder, but you won't go hungry (or thirsty).
It’s 2 p.m. on a typical Monday afternoon. I should be working, but instead, I’m enjoying a cold fRYEd Fresh-Hopped Rye Ale and chatting up the friendly bartender at the Pub at Boulder Beer Company. Even though it’s the middle of a weekday, the place is still buzzing with business. There are remnants of the well-dressed business lunch crowd, working to settle up tabs in time to make it back to the office for a 3 o’clock meeting. The loyal members of the regular happy hour crew are starting to mosey in to claim their favorite barstool and order up a pint of their usual beer, served in their personalized mug. There’s the table of rubber boot-clad brewers trying to sneak a meal in between brews. And discreetly mixed in throughout all of the hoopla in the place are the tourists, all branded with Boulder Beer’s logoed wristbands and eagerly waiting for the 2 p.m. brewery tour to begin.
Whether you’re eating it out of a delivery box, fresh out of a wood fire oven, or on a platter while sharing it with friends, pizza is flat out one of the most delicious foods out there. Versatile and open to regional interpretations and styles, pizza, especially in Boulder, can be simple and traditional or wildly experimental, and is perfect for nights around the holidays when you’re exhausted with cooking or when you are just flat out craving good pizza. While “Colorado-style” pizza might not have the same ring to it and well-known characteristics as the New York or Chicago styles, there are plenty of venues in Boulder that tout a breadth of options for pizza-lovers, the biggest consistent being the more ingredients and the more variations of them the better.
As we get deeper into the autumn and winter months, one food and flavor continues to invade the baked goods section of the grocery store, the front pages of cooking and baking magazines, the seasonal menu of your favorite coffee shop or café, and practically everything in between. That perpetrator is pumpkin. Personally, I’m a pumpkin supporter. I think that the day Dunkin’ Donuts makes its pumpkin coffee available to the public for the season should be a national holiday in and of itself, and I think pumpkin overload in lattes, cookies, scones, bread, and everything in between is one of the best and most delicious things about autumn and winter.
However, there are plenty of members of pumpkin’s squash family that can be painfully overshadowed at this time of year. Butternut squash, acorn squash, carnival squash, and spaghetti squash, amongst others, are more than just funny-shaped gourds in a bin in the produce section of your local grocery store. Winter squash in its many other varieties is just as much a staple of the fall and winter as pumpkin is, perhaps even more so. Versatile, delicious, and luckily not being ignored by plenty of pro-squash Boulderites, squash is being used in both traditional comfort food recipes as well as in some unique variations all around Boulder.
Years ago, it was a grocery store. In 2009, it was the Asian restaurant, Bimbamboo. In 2011, it was the home of the Pinyon, and the best fried chicken in Boulder. By 2012, H Burger Co. had moved in. The digs at 1710 Pearl Street have been a revolving door of culinary dreams, cuisines, and menus, but the current tenants are hoping to put an end to years of restaurant turnover at this East End address by giving the people of Boulder what they want: healthy, organic, full-flavored menu items at a reasonable price.
As their one-year anniversary approaches, the folks behind Zeal – Food For Enthusiasts, don’t show any signs of slowing down. Serving up breakfast, lunch, and dinner, seven days a week, this Paleo-friendly establishment offers everything from in-house cold-pressed juices, to build-your-own bowls filled with protein, veggies, and Asian-inspired flavors ($10-$18). Other Zeal offerings include healthy grab-and-go meals, house-made kombucha, and “retox/detox” cocktails. And the cocktails aren’t the lackluster cocktails you would expect to sip on at your typical health-conscious restaurant. You want tequila? You got it. Add in freshly-squeezed juices and other fresh produce, and it’s almost like you didn’t splurge on a margarita at all.
In my nearly two decades of calling Boulder home, I have lived in just about every neighborhood west of Broadway. They all have their unique character and I’ve loved them all in equal measure. But sweet ginger brown and a giant gluten free cake, SoBo is slowly creeping up to the top of my list.
In case it’s been a while since you’ve ventured South, here’s a quick lowdown on where to chowdown, throw back a few, and meet some new friends along the way.
For most cities, it’s a dog-eat-dog world. Hostile takeovers, nepotism and hyper-competitive account reps are all too common in the workplace, making it a rather abysmal environment for those of us who would rather have our coworker’s back rather than stab it.
Boulder, on the other hand, is collaboration station when it comes to companies working together to create startup greatness throughout the city. Seasoned professionals and newcomers are all encouraged to get together and help one another in the spirit of entrepreneurialship. It’s one of the things that make Boulder such a great place for startups.
I take my coffee hot, like the sun. It would scald most tongues.
I also take it decaf.
And if truth be told, my preferred cup is a whole lot of heavy whipping cream with just a splash of coffee.
But when I heard The Cup had Boulder’s first coffee on tap, completely cold brewed and dispensed with tiny little nitrogen bubbles, I had to try it.
It deserves the hype.
Well, that was a lovely weekend, wasn’t it? It’s Monday and we’re back at it, keeping you up to date on the best of Boulder events. How about we jam out and then earn up?
How, you say? Don’t fret. Or…you can fret tonight (if you have a banjo). Here are two Boulder events for you to start your week off right.
Passports represent a lot in a person’s life. They signify world travel (or the hopes of eventually doing so), adventure, and one less document you have to provide for your I-9 form. But there’s a new passport in town and its your gateway to deals at some of the hottest taprooms, bars, and restaurants in Boulder.
Sure, it’s not exactly a legal form of identification and, yes, it’s not really even issued by the government, but it’s the only passport that’s going to score you two-for-one dirnk specials all summer.
I thought that might get your attention.