As a longtime resident of Boulder, I’ve had the pleasure of witnessing a lot of local change. Exceptional and delicious changes to the city’s restaurant scene. The dynamite-like boom of craft beer in the area. And the growth of neighborhoods like The Hill, which has always been known as the gathering place for late night partiers seeking cheap and hearty meals with magical powers of hang-over prevention.
While The Hill is still very much the after-party for students at the CU Boulder, somewhere in the past five years a dynamic dining shift occurred — thanks to a small but captivating eatery located in the historic brick building at 1235 Pennsylvania Avenue.
When Cafe Aion first entered The Hill’s dining scene in 2010, Boulderites couldn’t help but take notice of the bold move. Surrounded by burger, pizza, and burrito fast-casual joints, Cafe Aion offered up a cozy and welcoming dining room, with a delightful wine list, hand-crafted cocktails, craft beer, and a thoughtful tapas-based menu steeped in the flavors of Spain, Portugal, and North Africa.