Boulder Restaurants

Foodies rejoice! In addition to having one of the best farmer's markets in the country and a local culinary school, Boulder hosts a vibrant restaurant scene of over 115 establishments. How good are these dining choices? Well, Bon Appétit named Boulder the Foodiest Town of 2010.

Boulder restaurants feature cuisine choices that run the gamut, while emphasizing organic selections, locally-grown produce, and native Colorado beef and bison. Add to that charming outdoor cafes, rooftop dining, and local breweries, and you've got an amazing way to indulge after your day of outdoor fun.

Check out our reviews of Boulder restaurants, and features of local dining and imbibing hot spots. You may burn a lot of calories in Boulder, but you won't go hungry (or thirsty).

Boulder Wine Studios: Fermentation and Collaboration

Boulder Wine StudiosBoulder wine — we love it nearly as much as we love our craft beer. And there’s a new game for wine in town.

For most cities, it’s a dog-eat-dog world. Hostile takeovers, nepotism and hyper-competitive account reps are all too common in the workplace, making it a rather abysmal environment for those of us who would rather have our coworker’s back rather than stab it.

Boulder, on the other hand, is collaboration station when it comes to companies working together to create startup greatness throughout the city. Seasoned professionals and newcomers are all encouraged to get together and help one another in the spirit of entrepreneurialship. It’s one of the things that make Boulder such a great place for startups.

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Cold Coffee On Tap at The Cup

boulder coffee the cup

I take my coffee hot, like the sun. It would scald most tongues.

I also take it decaf.

And if truth be told, my preferred cup is a whole lot of heavy whipping cream with just a splash of coffee.

But when I heard The Cup had Boulder’s first coffee on tap, completely cold brewed and dispensed with tiny little nitrogen bubbles, I had to try it.

It deserves the hype.

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The Boulder Passport: Your Ticket to 2-for-1 Drinks all Summer

boulder passport

Passports represent a lot in a person’s life. They signify world travel (or the hopes of eventually doing so), adventure, and one less document you have to provide for your I-9 form. But there’s a new passport in town and its your gateway to deals at some of the hottest taprooms, bars, and restaurants in Boulder.

Sure, it’s not exactly a legal form of identification and, yes, it’s not really even issued by the government, but it’s the only passport that’s going to score you two-for-one dirnk specials all summer.

I thought that might get your attention.

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Beer or Wine? Two Events, Two Beverages, One Happy Boulder

whatweloveWhile you wouldn’t have guessed it by the way this week started off, spring is coming to Boulder. One of the telltale signs of its arrival is the increase in number of parties at parks, on patios, and in breweries and wineries.

This weekend proves to be a delight of choices for both beer and wine lovers alike. The Upslope Get Down and What We Love Winery are both having shindigs on Saturday. You can go to one or both (or none, but that seems like a silly choice), but these are two tasty Boulder events you probably won’t want to miss.

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Boulder Food Trucks: Tasty Meals on Wheels

verdeFar be it from Boulder to miss their opportunity to throw their chefs hats into the ring when it comes to the tastiest new culinary trends and, happily for me, that includes food trucks. I adore these modern day iterations of food trucks because I can get top quality food without any of the pretense that comes with going out to a fancy restaurant.

It could be created by one of the top chefs in the country, but no one is going to look at me disapprovingly when I’m diving face first into a five star feast served in a paper tray while still wearing yoga pants as long as there’s a food truck nearby. Which is one of the main reasons I love the assortment of delicious Boulder food trucks.

The other reason is because they’ve found this symbiotic relationship with breweries that creates a beautiful pairing of cuisine and craft beer that makes my little old taste buds sing the hallelujah chorus in perfect six-part harmony. So yeah, I like food trucks. Here are some of my favorite sightings of Boulder food trucks and where you can find them.

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Boulder Bloody Marys and Mimosas: Liquid Brunch Options

Bottomless MimosasNo doubt you’re all planning on talking mommy dearest out for a very Boulder brunch this Sunday. I’m not entirely sure how brunch became the official meal of our annual matriarchal holiday, but I’m not going to complain because it’s my favorite meal of the day. However, if the idea of spending a few hours with the rest of your family makes you crave liquid tolerance, then I suggest finding a place with good bloody marys or bottomless mimosas.

For that matter, you don’t really need a holiday to celebrate with friends. Sometimes just being able to get more than four of you around a table at the same time is enough for celebration. A celebration that must be accompanied with mimosas and bloody marys. Hey, I don’t make the brunch rules I just follow them.

Without further ado, here are some of the places you can get your brunch and drink it too.

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Boulder Restaurants: What’s New for Foodies

boulder restaurantsAh, Boulder restuarants! Be still my salivating taste buds! As a resident of this fair city, no one needs to tell you that living in Boulder is like living in the world’s best cafeteria, with choices of every different type of cuisine at your fingertips and enough variety to keep your taste buds busy for weeks.

Of course, living in one of the foodiest cities in America means that we anticipate the opening of the newest and trendiest restaurants in the county. To keep you abreast of the hot new Boulder restuarants, here’s a list of openings within the New Year that you don’t want to miss.

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Derby in Boulder: Mustaches-n-Mint Juleps to Benefit BCAP

mintjulepBoulder goes Derby? Yep. This is happening.

I don’t know about you, but I have a hard time turning down a theme party. That goes double when I get to say “mint julep” in my best Southern drawl (it’s not that good, but I try). It goes triple when all of the proceeds from said theme party go to benefit a worthy cause. Which is why I’m going to try my hardest to make it over to The Bitter Bar on Saturday, May 3rd between 2 and 5 pm to participate in their Third Annual Mustaches ‘n Mint Juleps Kentucky Derby Party.

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Boulder Bacon: A Guide to “Meat Candy”

BaconThe scene for Boulder bacon wasn’t even on my radar as a kid. When I was in high school, I lived in a predominantly vegetarian home. Both my mom and sister were vegetarians and the two best cooks in the household, so we ate veggie dishes most days. Except when bacon was involved. You see, my sister was a vegetarian with the important exception of bacon; she just couldn’t give it up. And who could blame her? And yeah, I know — that makes her not a vegetarian at all. And with Boulder having a thriving vegan population, you’d think that bacon (aka “meat candy”) might be hard to come by. Well, it’s not!

As the popularity of this magical meat served in bite-sized strips has grown over the years, it’s popped up on nearly every menu you can conjure. So it’s no surprise that you’ll find it in the foodie town of Boulder. Let me take you on a tour of Boulder bacon, from sun up to sun down.

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